Chicken broccoli w/ feta-fredo sauce has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken broccoli w/ feta-fredo sauce, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 19% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.54 mg | 32% | ||
Niacin | 8.7 mg | 43.5% | ||
Vitamin B6 | 0.73 mg | 36.6% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 465 mg | 46.5% | ||
Potassium | 579.8 mg | 16.6% | ||
Sodium | 455.6 mg | 19% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 2.1 mg | 107.2% | ||
Selenium | 55.4 mcg | 79.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 455.6 mg 19%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 8.5 g34%
Sugars 0.6 g
Protein 30.2 g 60.4%
Vitamin A 24.1% Vitamin C 54.1%
Calcium 30% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 575
Protein 20.7 g | Carbs 77 g | Fat 20 g
Per Serving | Calories 150
Protein 27.4 g | Carbs 5.9 g | Fat 1 g
Per Serving | Calories 239
Protein 32.4 g | Carbs 22.9 g | Fat 2.5 g
Per Serving | Calories 104
Protein 15.2 g | Carbs 3.9 g | Fat 2.3 g
Per Serving | Calories 453
Protein 39.4 g | Carbs 41.7 g | Fat 15.7 g
Per Serving | Calories 575
Protein 20.7 g | Carbs 77 g | Fat 20 g
Per Serving | Calories 106
Protein 17.5 g | Carbs 4.9 g | Fat 2.1 g
Per Serving | Calories 323
Protein 32.6 g | Carbs 34.8 g | Fat 6.1 g