Chicken & Broccoli Breakfast Bites has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chicken & Broccoli Breakfast Bites has been given a composite ranking of 48, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 21% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 108 mg | 3.1% | ||
Sodium | 246 mg | 10.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 23.7 mg 7.9%
Sodium 246 mg 10.3%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.4 g1.6%
Sugars 2 g
Protein 15.2 g 30.4%
Vitamin A 8% Vitamin C 23.3%
Calcium 17% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 32.4 g | Carbs 22.9 g | Fat 2.5 g
Per Serving | Calories 390
Protein 30.2 g | Carbs 50.9 g | Fat 8.7 g
Per Serving | Calories 344
Protein 36.5 g | Carbs 15.6 g | Fat 15.2 g
Per Serving | Calories 514
Protein 35.2 g | Carbs 47.8 g | Fat 20.4 g
Per Serving | Calories 376
Protein 12.4 g | Carbs 34.1 g | Fat 21.1 g
Per Serving | Calories 384
Protein 18.3 g | Carbs 73.4 g | Fat 1.1 g
Per Serving | Calories 295
Protein 16.7 g | Carbs 5.4 g | Fat 23.4 g
Per Serving | Calories 225
Protein 10.6 g | Carbs 40.6 g | Fat 3.4 g