Chicken Broccoli Divine has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Broccoli Divine has been given a composite ranking of 59, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 40% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 89.3 mg | 148.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 14.1 mg | 70.6% | ||
Vitamin B6 | 0.89 mg | 44.7% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 410 mg | 41% | ||
Potassium | 650.7 mg | 18.6% | ||
Sodium | 772.4 mg | 32.2% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 27.4 mcg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 81.8 mg 27.3%
Sodium 772.4 mg 32.2%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 2.7 g10.8%
Sugars 2.3 g
Protein 36.5 g 73%
Vitamin A 21.4% Vitamin C 148.8%
Calcium 14.8% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 15.2 g | Carbs 3.9 g | Fat 2.3 g
Per Serving | Calories 239
Protein 32.4 g | Carbs 22.9 g | Fat 2.5 g
Per Serving | Calories 514
Protein 35.2 g | Carbs 47.8 g | Fat 20.4 g
Per Serving | Calories 253
Protein 17.6 g | Carbs 32.1 g | Fat 6 g
Per Serving | Calories 222
Protein 27.3 g | Carbs 1.4 g | Fat 11 g
Per Serving | Calories 99
Protein 6.2 g | Carbs 8.7 g | Fat 4 g
Per Serving | Calories 215
Protein 32.6 g | Carbs 11.2 g | Fat 3.7 g
Per Serving | Calories 138
Protein 6.8 g | Carbs 16.9 g | Fat 5.1 g