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Chicken , broccoli and sauce - Recipe and Nutrition Facts
73

Chicken, broccoli, and sauce Recipe

Chicken, broccoli, and sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken, broccoli, and sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat21%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3605 IU72.1%
Vitamin C7.4 mg12.3%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.09 mg5.8%
Riboflavin0.06 mg3.6%
Niacin0.88 mg4.4%
Vitamin B60.07 mg3.4%
Folate20.4 mcg5.1%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron1.4 mg7.7%
Magnesium17.2 mg4.3%
Phosphorus42 mg4.2%
Potassium688 mg19.7%
Sodium1 mg0%
Zinc0.32 mg2.1%
Copper0.07 mg3.3%
Manganese0.17 mg8.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%
Dietary Fiber4.1 g16.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.8 g9%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 41.3 mg 13.8%

Sodium 1 mg 0%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 4.1 g16.4%

Sugars 2.5 g

Protein 17.6 g 35.2%

Vitamin A 72.1% Vitamin C 12.3%

Calcium 14.3% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2360500 Embed Table:

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