Breakfast Pull apart has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Pull apart has been given a composite ranking of 50, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 60.2 mg | 1.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 25.9 mg 8.6%
Sodium 1 mg 0%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 12.4 g 24.8%
Vitamin A 4.3% Vitamin C 0.2%
Calcium 14.6% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 33.1 g | Carbs 34.8 g | Fat 8.8 g
Per Serving | Calories 377
Protein 13.7 g | Carbs 55.9 g | Fat 14.1 g
Per Serving | Calories 595
Protein 42.6 g | Carbs 33.6 g | Fat 33.6 g
Per Serving | Calories 396
Protein 34 g | Carbs 26.3 g | Fat 18.5 g
Per Serving | Calories 384
Protein 18.3 g | Carbs 73.4 g | Fat 1.1 g
Per Serving | Calories 347
Protein 33.1 g | Carbs 34.8 g | Fat 8.8 g
Per Serving | Calories 104
Protein 15.2 g | Carbs 3.9 g | Fat 2.3 g
Per Serving | Calories 295
Protein 16.7 g | Carbs 5.4 g | Fat 23.4 g