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Breakfast Pull apart - Recipe and Nutrition Facts
50

Breakfast Pull apart Recipe

Breakfast Pull apart has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Pull apart has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat51%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.12 mg0.2%
Vitamin D5.2 IU1.3%
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.4%
Riboflavin0.1 mg5.9%
Niacin0.48 mg2.4%
Vitamin B60.04 mg1.8%
Folate4.4 mcg1.1%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron2.3 mg12.8%
Magnesium7.6 mg1.9%
Phosphorus125 mg12.5%
Potassium60.2 mg1.7%
Sodium1 mg0%
Zinc0.83 mg5.5%
Copper0.02 mg0.9%
Manganese0.01 mg0.4%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber0 g
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat8.3 g41.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 25.9 mg 8.6%

Sodium 1 mg 0%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 12.4 g 24.8%

Vitamin A 4.3% Vitamin C 0.2%

Calcium 14.6% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=118046 Embed Table:

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