Christy's Breakfast Sandwhich TO GO has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Christy's Breakfast Sandwhich TO GO has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 23% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2040 IU | 40.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 92.4 IU | 23.1% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.43 mg | 28.4% | ||
Riboflavin | 1.9 mg | 110.1% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 145.6 mcg | 36.4% | ||
Vitamin B12 | 2.9 mcg | 47.9% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352 mg | 35.2% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 445.6 mg | 12.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 34.9 mcg | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 1 mg 0%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 8 g32%
Sugars 7.8 g
Protein 33.1 g 66.2%
Vitamin A 40.8% Vitamin C
Calcium 35.2% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 13.7 g | Carbs 55.9 g | Fat 14.1 g
Per Serving | Calories 251
Protein 13.8 g | Carbs 30.8 g | Fat 7.9 g
Per Serving | Calories 376
Protein 12.4 g | Carbs 34.1 g | Fat 21.1 g
Per Serving | Calories 595
Protein 42.6 g | Carbs 33.6 g | Fat 33.6 g
Per Serving | Calories 167
Protein 16.2 g | Carbs 3.4 g | Fat 9.7 g
Per Serving | Calories 377
Protein 13.7 g | Carbs 55.9 g | Fat 14.1 g
Per Serving | Calories 384
Protein 18.3 g | Carbs 73.4 g | Fat 1.1 g
Per Serving | Calories 376
Protein 12.4 g | Carbs 34.1 g | Fat 21.1 g