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Christy's Breakfast Sandwhich TO GO - Recipe and Nutrition Facts
81

Christy's Breakfast Sandwhich TO GO Recipe

Christy's Breakfast Sandwhich TO GO has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Christy's Breakfast Sandwhich TO GO has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat23%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2040 IU40.8%
Vitamin C0 mg
Vitamin D92.4 IU23.1%
Vitamin E1.7 mg5.8%
Thiamin0.43 mg28.4%
Riboflavin1.9 mg110.1%
Niacin1.4 mg6.8%
Vitamin B60.18 mg9.2%
Folate145.6 mcg36.4%
Vitamin B122.9 mcg47.9%
Pantothenic Acid2.1 mg21.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium352 mg35.2%
Iron3.3 mg18.3%
Magnesium21.6 mg5.4%
Phosphorus324 mg32.4%
Potassium445.6 mg12.7%
Sodium1 mg0%
Zinc2.3 mg15.4%
Copper0.04 mg1.9%
Manganese0.01 mg0.7%
Selenium34.9 mcg49.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber8 g32%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.1 g66.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat5 g25%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 27.3 mg 9.1%

Sodium 1 mg 0%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 8 g32%

Sugars 7.8 g

Protein 33.1 g 66.2%

Vitamin A 40.8% Vitamin C

Calcium 35.2% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1782184 Embed Table:

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