Chicken Broccoli Empanada (American style) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken Broccoli Empanada (American style), and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.79 mg | 52.8% | ||
Riboflavin | 0.63 mg | 36.9% | ||
Niacin | 9.5 mg | 47.4% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 202 mcg | 50.5% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 5.5 mg | 30.8% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 437.6 mg | 12.5% | ||
Sodium | 996.1 mg | 41.5% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.77 mg | 38.7% | ||
Selenium | 39.3 mcg | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 58.4 mg 19.5%
Sodium 996.1 mg 41.5%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 3.3 g13.2%
Sugars 0.6 g
Protein 20.7 g 41.4%
Vitamin A 30.2% Vitamin C 25%
Calcium 12.2% Iron 30.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 27.4 g | Carbs 5.9 g | Fat 1 g
Per Serving | Calories 267
Protein 4.2 g | Carbs 30.7 g | Fat 14.7 g
Per Serving | Calories 390
Protein 30.2 g | Carbs 50.9 g | Fat 8.7 g
Per Serving | Calories 239
Protein 32.4 g | Carbs 22.9 g | Fat 2.5 g
Per Serving | Calories 244
Protein 17.2 g | Carbs 18.7 g | Fat 14.3 g
Per Serving | Calories 195
Protein 23 g | Carbs 9.9 g | Fat 5.6 g
Per Serving | Calories 453
Protein 39.4 g | Carbs 41.7 g | Fat 15.7 g
Per Serving | Calories 390
Protein 30.2 g | Carbs 50.9 g | Fat 8.7 g