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Chicken & broccoli Ring - Recipe and Nutrition Facts
47

Chicken & broccoli Ring Recipe

Chicken & broccoli Ring has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken & broccoli Ring has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat49%
 Calories from Carbs45%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A965 IU19.3%
Vitamin C24.9 mg41.5%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.21 mg13.7%
Riboflavin0.11 mg6.4%
Niacin1.8 mg8.8%
Vitamin B60.06 mg3.1%
Folate33.2 mcg8.3%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.7 mg9.4%
Magnesium5.6 mg1.4%
Phosphorus21 mg2.1%
Potassium482 mg13.8%
Sodium907.4 mg37.8%
Zinc6 mg40.2%
Copper0.01 mg0.6%
Manganese0.09 mg4.5%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber1.1 g4.4%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat6.1 g30.5%
Monounsaturated Fat4 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 2.8 mg 0.9%

Sodium 907.4 mg 37.8%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 1.1 g4.4%

Sugars 6.2 g

Protein 4.2 g 8.4%

Vitamin A 19.3% Vitamin C 41.5%

Calcium 1.5% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1898929 Embed Table:

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