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Sandwich , Cheese - Recipe and Nutrition Facts
50

Sandwich, Cheese Recipe

Sandwich, Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sandwich, Cheese has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat39%
 Calories from Carbs42%

Why this is good for you

  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.16 mg10.8%
Riboflavin0.33 mg19.6%
Niacin2 mg10.2%
Vitamin B60.02 mg1.1%
Folate5.6 mcg1.4%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium213 mg21.3%
Iron2.9 mg16.1%
Magnesium6 mg1.5%
Phosphorus162 mg16.2%
Potassium61.2 mg1.7%
Sodium677.9 mg28.2%
Zinc0.66 mg4.4%
Copper0.01 mg0.7%
Manganese0.02 mg1.1%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber5.2 g20.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 23.9 mg 8%

Sodium 677.9 mg 28.2%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 5.2 g20.8%

Sugars 3 g

Protein 9.9 g 19.8%

Vitamin A 6.7% Vitamin C 0.8%

Calcium 21.3% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=714064 Embed Table:

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