Crockpot Cran-Apple Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Crockpot Cran-Apple Chicken, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 6% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 13.3 mg | 66.3% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 680.2 mg | 19.4% | ||
Sodium | 98.8 mg | 4.1% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 98.8 mg 4.1%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 3.9 g15.6%
Sugars 6.5 g
Protein 27.5 g 55%
Vitamin A 2.5% Vitamin C 14.6%
Calcium 5.8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 22.2 g | Carbs 22 g | Fat 11.4 g
Per Serving | Calories 79
Protein 9.1 g | Carbs 7.4 g | Fat 1.2 g
Per Serving | Calories 369
Protein 37.2 g | Carbs 41.4 g | Fat 5.8 g
Per Serving | Calories 553
Protein 56.1 g | Carbs 55.4 g | Fat 11.7 g
Per Serving | Calories 320
Protein 19.9 g | Carbs 27.3 g | Fat 14.1 g
Per Serving | Calories 293
Protein 30.5 g | Carbs 28.4 g | Fat 6.8 g
Per Serving | Calories 162
Protein 12.4 g | Carbs 20.9 g | Fat 4.1 g
Per Serving | Calories 181
Protein 9.9 g | Carbs 22.2 g | Fat 9.1 g