Chicken and Corn Chili 1 has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C and Folate.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chicken and Corn Chili 1, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 7% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 20.9 mg | 34.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 391.2 mg | 11.2% | ||
Sodium | 852.6 mg | 35.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 60 mg 20%
Sodium 852.6 mg 35.5%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 8.7 g34.8%
Sugars 5.7 g
Protein 29.2 g 58.4%
Vitamin A 17.1% Vitamin C 34.8%
Calcium 5.6% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 29.6 g | Carbs 19 g | Fat 2.2 g
Per Serving | Calories 206
Protein 30.9 g | Carbs 8.7 g | Fat 5.1 g
Per Serving | Calories 203
Protein 11 g | Carbs 37.4 g | Fat 2.2 g
Per Serving | Calories 159
Protein 29.4 g | Carbs 8.5 g | Fat 1.1 g
Per Serving | Calories 318
Protein 24.6 g | Carbs 31.3 g | Fat 11.3 g
Per Serving | Calories 248
Protein 28 g | Carbs 6.5 g | Fat 11.5 g
Per Serving | Calories 323
Protein 20.5 g | Carbs 45 g | Fat 9.6 g
Per Serving | Calories 486
Protein 48 g | Carbs 50.4 g | Fat 9.5 g