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Ginger-Orange Chicken - Recipe and Nutrition Facts
60

Ginger-Orange Chicken Recipe

Ginger-Orange Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ginger-Orange Chicken has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat29%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C18.8 mg31.3%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.14 mg9.3%
Riboflavin0.13 mg7.6%
Niacin13.4 mg67.1%
Vitamin B60.71 mg35.5%
Folate15.6 mcg3.9%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.1 mg6.2%
Magnesium40.4 mg10.1%
Phosphorus241 mg24.1%
Potassium420 mg12%
Sodium338.2 mg14.1%
Zinc1 mg6.7%
Copper0.1 mg4.8%
Manganese0.07 mg3.6%
Selenium21.4 mcg30.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber0.4 g1.6%
Sugars12.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.2 g56.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat1.3 g6.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 338.2 mg 14.1%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 0.4 g1.6%

Sugars 12.2 g

Protein 28.2 g 56.4%

Vitamin A 5.2% Vitamin C 31.3%

Calcium 3.1% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=166463 Embed Table:

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