Italian Chicken & Rice for 2-3 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken & Rice for 2-3 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 29% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 84.4 mg | 140.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 27.8 mg | 139.2% | ||
Vitamin B6 | 1.4 mg | 69% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 2.3 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 111.2 mg | 27.8% | ||
Phosphorus | 586 mg | 58.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 958.4 mg | 39.9% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.48 mg | 23.8% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 44.5 mcg | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 137.9 mg 46%
Sodium 958.4 mg 39.9%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 3.6 g14.4%
Sugars 13.2 g
Protein 59 g 118%
Vitamin A 13.6% Vitamin C 140.6%
Calcium 24.7% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 34.8 g | Carbs 35.8 g | Fat 5.2 g
Per Serving | Calories 308
Protein 33 g | Carbs 25.9 g | Fat 7.1 g
Per Serving | Calories 365
Protein 50.8 g | Carbs 14.1 g | Fat 10.8 g
Per Serving | Calories 106
Protein 17 g | Carbs 0.91 g | Fat 3.3 g
Per Serving | Calories 274
Protein 28.2 g | Carbs 19.2 g | Fat 8.4 g
Per Serving | Calories 581
Protein 43.2 g | Carbs 94.8 g | Fat 3.5 g
Per Serving | Calories 267
Protein 14.8 g | Carbs 29.1 g | Fat 10 g
Per Serving | Calories 195
Protein 23 g | Carbs 9.9 g | Fat 5.6 g