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Italian Baked Chicken and Rice - Recipe and Nutrition Facts
55

Italian Baked Chicken and Rice Recipe

Italian Baked Chicken and Rice has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin and Niacin.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Baked Chicken and Rice has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat27%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C23.3 mg38.8%
Vitamin D8.8 IU2.2%
Vitamin E0.76 mg2.5%
Thiamin0.21 mg14%
Riboflavin0.37 mg21.9%
Niacin18.9 mg94.6%
Vitamin B61 mg52.4%
Folate37.2 mcg9.3%
Vitamin B121 mcg17.1%
Pantothenic Acid1.7 mg17.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium407 mg40.7%
Iron2.6 mg14.7%
Magnesium71.6 mg17.9%
Phosphorus589 mg58.9%
Potassium627 mg17.9%
Sodium1 mg0%
Zinc2.9 mg19.3%
Copper0.2 mg9.8%
Manganese0.32 mg16.2%
Selenium38.9 mcg55.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber1.5 g6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.8 g101.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat6 g30%
Monounsaturated Fat3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 119.7 mg 39.9%

Sodium 1 mg 0%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 1.5 g6%

Sugars 1.8 g

Protein 50.8 g 101.6%

Vitamin A 9.1% Vitamin C 38.8%

Calcium 40.7% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=361483 Embed Table:

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