Spicy Turkey Pasta Bake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Turkey Pasta Bake has been given a composite ranking of 66, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1910 IU | 38.2% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1 mg 0%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 7.3 g29.2%
Sugars 8.2 g
Protein 27.8 g 55.6%
Vitamin A 38.2% Vitamin C 9.8%
Calcium 22.4% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 11.2 g | Carbs 0.7 g | Fat 4.2 g
Per Serving | Calories 312
Protein 23.2 g | Carbs 33.1 g | Fat 10.2 g
Per Serving | Calories 249
Protein 8.8 g | Carbs 25.8 g | Fat 13.8 g
Per Serving | Calories 192
Protein 11.1 g | Carbs 21 g | Fat 7.1 g
Per Serving | Calories 169
Protein 14.9 g | Carbs 22.3 g | Fat 3.4 g
Per Serving | Calories 429
Protein 32.1 g | Carbs 27.6 g | Fat 20.3 g
Per Serving | Calories 78
Protein 12.7 g | Carbs 0.2 g | Fat 2.5 g
Per Serving | Calories 268
Protein 10.6 g | Carbs 51 g | Fat 3.9 g