Chicken Devan has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken Devan, and we advise that this food in moderation.
Calories from Protein | 65% | |
Calories from Fat | 15% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1715 IU | 34.3% | ||
Vitamin C | 105.8 mg | 176.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 27.7 mg | 138.4% | ||
Vitamin B6 | 1.5 mg | 74.5% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 2.6 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 647 mg | 64.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 719.2 mg | 30% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 50.1 mcg | 71.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.9 g | 127.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 145.3 mg 48.4%
Sodium 719.2 mg 30%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 4.8 g19.2%
Sugars 3 g
Protein 63.9 g 127.8%
Vitamin A 34.3% Vitamin C 176.4%
Calcium 21.2% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 549
Protein 40.6 g | Carbs 56.1 g | Fat 16.5 g
Per Serving | Calories 169
Protein 14.9 g | Carbs 22.3 g | Fat 3.4 g
Per Serving | Calories 275
Protein 22 g | Carbs 36.5 g | Fat 3.7 g
Per Serving | Calories 62
Protein 9.8 g | Carbs 0.8 g | Fat 2 g
Per Serving | Calories 170
Protein 11.5 g | Carbs 25.1 g | Fat 3.2 g
Per Serving | Calories 155
Protein 9.8 g | Carbs 11.2 g | Fat 8.3 g
Per Serving | Calories 366
Protein 32.2 g | Carbs 29.6 g | Fat 12 g
Per Serving | Calories 256
Protein 21.9 g | Carbs 31.8 g | Fat 5.4 g