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Balsamic Cheese Chicken Wrap - Recipe and Nutrition Facts
67

Balsamic Cheese Chicken Wrap Recipe

Balsamic Cheese Chicken Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Balsamic Cheese Chicken Wrap has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat18%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.09 mg6.3%
Riboflavin0.13 mg7.8%
Niacin6.9 mg34.7%
Vitamin B60.39 mg19.7%
Folate18.8 mcg4.7%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron2.4 mg13.3%
Magnesium30 mg7.5%
Phosphorus214 mg21.4%
Potassium368.3 mg10.5%
Sodium608 mg25.3%
Zinc0.86 mg5.7%
Copper0.1 mg4.9%
Manganese0.13 mg6.7%
Selenium12.9 mcg18.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber5.2 g20.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1 g5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 37.1 mg 12.4%

Sodium 608 mg 25.3%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 5.2 g20.8%

Sugars 3.6 g

Protein 21.9 g 43.8%

Vitamin A 14.4% Vitamin C 16.7%

Calcium 8.3% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=697360 Embed Table:

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