Chicken Seashell Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Seashell Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 311 mg | 8.9% | ||
Sodium | 294 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.6 g | 56.3% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 329
% Daily Value *
Total Fat 36.6 g 56.3%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 294 mg 12.3%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 2.6 g10.4%
Sugars 9.9 g
Protein 20.4 g 40.8%
Vitamin A 7% Vitamin C 14%
Calcium 4% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 12.8 g | Carbs 7.9 g | Fat 11.2 g
Per Serving | Calories 472
Protein 18 g | Carbs 19 g | Fat 37.3 g
Per Serving | Calories 365
Protein 24.5 g | Carbs 2.4 g | Fat 28.4 g
Per Serving | Calories 95
Protein 3.6 g | Carbs 10.1 g | Fat 4.8 g
Per Serving | Calories 162
Protein 8.8 g | Carbs 15.3 g | Fat 7.2 g
Per Serving | Calories 54
Protein 0.6 g | Carbs 12.4 g | Fat 0.5 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 3.4 g | Fat 10.3 g
Per Serving | Calories 393
Protein 20.9 g | Carbs 7.3 g | Fat 31.7 g