Nutty Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nutty Chicken Salad has been given a composite ranking of 34, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 55% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 227 mg | 6.5% | ||
Sodium | 127 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 127 mg 5.3%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 1.7 g6.8%
Sugars 4.8 g
Protein 12.8 g 25.6%
Vitamin A 4% Vitamin C 4%
Calcium 6% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 18 g | Carbs 19 g | Fat 37.3 g
Per Serving | Calories 369
Protein 12.8 g | Carbs 20.1 g | Fat 26.9 g
Per Serving | Calories 538
Protein 20.4 g | Carbs 33.7 g | Fat 36.6 g
Per Serving | Calories 365
Protein 24.5 g | Carbs 2.4 g | Fat 28.4 g
Per Serving | Calories 206
Protein 6.2 g | Carbs 18 g | Fat 13.8 g
Per Serving | Calories 117
Protein 5.7 g | Carbs 7.2 g | Fat 7.5 g
Per Serving | Calories 52
Protein 4.2 g | Carbs 7.4 g | Fat 1 g
Per Serving | Calories 61
Protein 3.3 g | Carbs 0.6 g | Fat 5 g