Citrus-Tarragon Chicken Salad has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Citrus-Tarragon Chicken Salad has been given a composite ranking of 60, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 70% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 269 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 255
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 269 mg 11.2%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.5 g2%
Sugars 0.7 g
Protein 24.5 g 49%
Vitamin A 6% Vitamin C 8%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 538
Protein 20.4 g | Carbs 33.7 g | Fat 36.6 g
Per Serving | Calories 182
Protein 12.8 g | Carbs 7.9 g | Fat 11.2 g
Per Serving | Calories 95
Protein 3.6 g | Carbs 10.1 g | Fat 4.8 g
Per Serving | Calories 779
Protein 44.3 g | Carbs 8.4 g | Fat 63.1 g
Per Serving | Calories 117
Protein 1.9 g | Carbs 10.2 g | Fat 8.3 g
Per Serving | Calories 11
Protein 0.9 g | Carbs 1.7 g | Fat 0.2 g
Per Serving | Calories 30
Protein 0.8 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 64
Protein 1 g | Carbs 4.8 g | Fat 5.2 g