Chicken Roulades with spinach and mushrooms has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Chicken Roulades with spinach and mushrooms, and we advise that this food in moderation.
Calories from Protein | 74% | |
Calories from Fat | 12% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6975 IU | 139.5% | ||
Vitamin C | 27.7 mg | 46.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 28.7 mg | 143.3% | ||
Vitamin B6 | 1.5 mg | 74.4% | ||
Folate | 176.4 mcg | 44.1% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 2.4 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 134.8 mg | 33.7% | ||
Phosphorus | 571 mg | 57.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 673.5 mg | 28.1% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.84 mg | 41.8% | ||
Selenium | 48.1 mcg | 68.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 138.9 mg 46.3%
Sodium 673.5 mg 28.1%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 3 g12%
Sugars 1.9 g
Protein 60 g 120%
Vitamin A 139.5% Vitamin C 46.1%
Calcium 16.7% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 28.4 g | Carbs 19.8 g | Fat 17.2 g
Per Serving | Calories 376
Protein 34.3 g | Carbs 32.1 g | Fat 12.3 g
Per Serving | Calories 383
Protein 20.8 g | Carbs 46.1 g | Fat 14.4 g
Per Serving | Calories 286
Protein 24.6 g | Carbs 36.1 g | Fat 4.6 g
Per Serving | Calories 165
Protein 21 g | Carbs 21.8 g | Fat 1 g
Per Serving | Calories 284
Protein 19.9 g | Carbs 24.1 g | Fat 12.6 g
Per Serving | Calories 90
Protein 2 g | Carbs 16.2 g | Fat 2 g
Per Serving | Calories 148
Protein 7 g | Carbs 34 g | Fat 1.2 g