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Chicken and spinach Couscous - Recipe and Nutrition Facts
71

Chicken and spinach Couscous Recipe

Chicken and spinach Couscous has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken and spinach Couscous, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat33%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C11.4 mg19%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.05 mg3.4%
Riboflavin0.13 mg7.8%
Niacin3.8 mg18.8%
Vitamin B60.2 mg10%
Folate16.4 mcg4.1%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron2.1 mg11.4%
Magnesium20 mg5%
Phosphorus104 mg10.4%
Potassium171.3 mg4.9%
Sodium1 mg0%
Zinc1.1 mg7.5%
Copper0.05 mg2.3%
Manganese0.06 mg2.8%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.1 g15.4%
Dietary Fiber3 g12%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 47.7 mg 15.9%

Sodium 1 mg 0%

Total Carbohydrates 46.1 g 15.4%

Dietary Fiber 3 g12%

Sugars 3.5 g

Protein 20.8 g 41.6%

Vitamin A 19.1% Vitamin C 19%

Calcium 5% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=788055 Embed Table:

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