Chicken & Spinach Orzo Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken & Spinach Orzo Pasta, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 15% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 185.6 mg | 5.3% | ||
Sodium | 514.6 mg | 21.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 42.8 mg 14.3%
Sodium 514.6 mg 21.4%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 2.8 g11.2%
Sugars 2 g
Protein 24.6 g 49.2%
Vitamin A 4% Vitamin C 0.4%
Calcium 3.1% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 20.8 g | Carbs 46.1 g | Fat 14.4 g
Per Serving | Calories 333
Protein 60 g | Carbs 11.2 g | Fat 4.4 g
Per Serving | Calories 191
Protein 21.7 g | Carbs 17.1 g | Fat 4.7 g
Per Serving | Calories 179
Protein 14.2 g | Carbs 25.6 g | Fat 2.4 g
Per Serving | Calories 300
Protein 7.8 g | Carbs 60.9 g | Fat 4.1 g
Per Serving | Calories 37
Protein 0 g | Carbs 1.3 g | Fat 3.5 g
Per Serving | Calories 225
Protein 19.1 g | Carbs 24.8 g | Fat 13 g
Per Serving | Calories 407
Protein 24.2 g | Carbs 72.2 g | Fat 3.4 g