Corned "Beef" and Cabbage has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Corned "Beef" and Cabbage, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 8% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8720 IU | 174.4% | ||
Vitamin C | 56.3 mg | 93.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 733.7 mg | 21% | ||
Sodium | 930.6 mg | 38.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 930.6 mg 38.8%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 7.9 g31.6%
Sugars 5 g
Protein 16.2 g 32.4%
Vitamin A 174.4% Vitamin C 93.8%
Calcium 11.8% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 16 g | Carbs 30.6 g | Fat 12.6 g
Per Serving | Calories 257
Protein 29.3 g | Carbs 6 g | Fat 12.3 g
Per Serving | Calories 454
Protein 47.2 g | Carbs 62 g | Fat 5.7 g
Per Serving | Calories 317
Protein 21.5 g | Carbs 8 g | Fat 21.6 g
Per Serving | Calories 549
Protein 19.2 g | Carbs 32.6 g | Fat 38.4 g
Per Serving | Calories 383
Protein 20.8 g | Carbs 46.1 g | Fat 14.4 g
Per Serving | Calories 50
Protein 1.1 g | Carbs 10.7 g | Fat 0.5 g
Per Serving | Calories 465
Protein 21.9 g | Carbs 56.1 g | Fat 19.3 g