Jeff Novick's Basic Bean Burger has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jeff Novick's Basic Bean Burger has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 357.9 mg | 10.2% | ||
Sodium | 363.7 mg | 15.2% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 1.4 mg | 71% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 363.7 mg 15.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 8.8 g35.2%
Sugars 0 g
Protein 7 g 14%
Vitamin A 1% Vitamin C 3.6%
Calcium 3.8% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 5.6 g | Carbs 15.6 g | Fat 2.7 g
Per Serving | Calories 250
Protein 10 g | Carbs 42 g | Fat 5 g
Per Serving | Calories 67
Protein 4.1 g | Carbs 11.6 g | Fat 0.6 g
Per Serving | Calories 360
Protein 14.5 g | Carbs 51.5 g | Fat 12.5 g
Per Serving | Calories 90
Protein 2 g | Carbs 16.2 g | Fat 2 g
Per Serving | Calories 333
Protein 60 g | Carbs 11.2 g | Fat 4.4 g
Per Serving | Calories 219
Protein 13.2 g | Carbs 17.5 g | Fat 11.6 g
Per Serving | Calories 215
Protein 7.6 g | Carbs 13 g | Fat 15.6 g