Hearty Bean Burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Hearty Bean Burgers, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 770 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 770 mg 32.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 10%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 5 g | Carbs 30 g | Fat 6 g
Per Serving | Calories 281
Protein 6.9 g | Carbs 31.2 g | Fat 15.1 g
Per Serving | Calories 110
Protein 5.6 g | Carbs 15.6 g | Fat 2.7 g
Per Serving | Calories 148
Protein 7 g | Carbs 34 g | Fat 1.2 g
Per Serving | Calories 330
Protein 11 g | Carbs 49 g | Fat 10 g
Per Serving | Calories 590
Protein 43 g | Carbs 72 g | Fat 13 g
Per Serving | Calories 230
Protein 29 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 310
Protein 37 g | Carbs 26 g | Fat 9 g