Summer Garden Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Summer Garden Pasta, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 400 mg 16.7%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 11 g 22%
Vitamin A 15% Vitamin C 30%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 21.4 g | Carbs 80.6 g | Fat 8.8 g
Per Serving | Calories 392
Protein 23.2 g | Carbs 32.1 g | Fat 18.6 g
Per Serving | Calories 500
Protein 21 g | Carbs 25 g | Fat 35 g
Per Serving | Calories 530
Protein 31 g | Carbs 61 g | Fat 19 g
Per Serving | Calories 590
Protein 43 g | Carbs 72 g | Fat 13 g
Per Serving | Calories 310
Protein 6 g | Carbs 41 g | Fat 15 g
Per Serving | Calories 250
Protein 10 g | Carbs 42 g | Fat 5 g
Per Serving | Calories 230
Protein 29 g | Carbs 8 g | Fat 9 g