Tony's Summer Pasta has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tony's Summer Pasta has been given a composite ranking of 50, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 480 mg 20%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 21 g 42%
Vitamin A 20% Vitamin C 15%
Calcium 40% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 11 g | Carbs 49 g | Fat 10 g
Per Serving | Calories 463
Protein 21.4 g | Carbs 80.6 g | Fat 8.8 g
Per Serving | Calories 530
Protein 31 g | Carbs 61 g | Fat 19 g
Per Serving | Calories 382
Protein 10.6 g | Carbs 35.2 g | Fat 24.5 g
Per Serving | Calories 290
Protein 18 g | Carbs 8 g | Fat 21 g
Per Serving | Calories 170
Protein 6 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 450
Protein 32 g | Carbs 33 g | Fat 20 g
Per Serving | Calories 440
Protein 26 g | Carbs 29 g | Fat 27 g