summer veggies and bacon pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for summer veggies and bacon pasta, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3355 IU | 67.1% | ||
Vitamin C | 104.3 mg | 173.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 412.2 mg | 11.8% | ||
Sodium | 110.7 mg | 4.6% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 3.1 mg | 153% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 5.4 mg 1.8%
Sodium 110.7 mg 4.6%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 6.7 g26.8%
Sugars 2.3 g
Protein 10.6 g 21.2%
Vitamin A 67.1% Vitamin C 173.8%
Calcium 4.5% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 31 g | Carbs 61 g | Fat 19 g
Per Serving | Calories 500
Protein 21 g | Carbs 25 g | Fat 35 g
Per Serving | Calories 327
Protein 20.3 g | Carbs 33.2 g | Fat 13.2 g
Per Serving | Calories 284
Protein 8.7 g | Carbs 47.6 g | Fat 8 g
Per Serving | Calories 292
Protein 18.1 g | Carbs 35 g | Fat 9.1 g
Per Serving | Calories 386
Protein 34.9 g | Carbs 45.4 g | Fat 9.8 g
Per Serving | Calories 756
Protein 38.9 g | Carbs 37.5 g | Fat 44.9 g
Per Serving | Calories 479
Protein 15.4 g | Carbs 41.4 g | Fat 28 g