Chicken Picadillo 3 has a average-calorie, average-carb, average-fat and very high-protein content.
With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Picadillo 3 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 26% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 67
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 762 mg 31.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 29.6 g 59.2%
Vitamin A Vitamin C
Calcium 7.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 36.9 g | Carbs 14.2 g | Fat 8.3 g
Per Serving | Calories 224
Protein 26.9 g | Carbs 11.3 g | Fat 7.1 g
Per Serving | Calories 247
Protein 27.1 g | Carbs 28.3 g | Fat 3.1 g
Per Serving | Calories 579
Protein 35 g | Carbs 22 g | Fat 41 g
Per Serving | Calories 347
Protein 22.3 g | Carbs 39.8 g | Fat 10.4 g
Per Serving | Calories 218
Protein 40.6 g | Carbs 1.4 g | Fat 4.5 g
Per Serving | Calories 255
Protein 36.8 g | Carbs 5.4 g | Fat 8.5 g
Per Serving | Calories 378
Protein 13.2 g | Carbs 51.6 g | Fat 12.1 g