Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil 2 has a high-calorie, high-carb, average-fat and high-protein content.
With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil 2 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 30% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 1.6 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 110
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 24 mg 8%
Sodium 777 mg 32.4%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 1.6 g6.4%
Sugars
Protein 13.2 g 26.4%
Vitamin A Vitamin C
Calcium 17.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2.6 g | Carbs 19.2 g | Fat 8.8 g
Per Serving | Calories 38
Protein 0.17 g | Carbs 8.6 g | Fat 0.04 g
Per Serving | Calories 116
Protein 1.1 g | Carbs 28.1 g | Fat 0.71 g
Per Serving | Calories 291
Protein 2 g | Carbs 5 g | Fat 30 g
Per Serving | Calories 255
Protein 36.8 g | Carbs 5.4 g | Fat 8.5 g
Per Serving | Calories 257
Protein 29.6 g | Carbs 19 g | Fat 7.5 g
Per Serving | Calories 247
Protein 27.1 g | Carbs 28.3 g | Fat 3.1 g
Per Serving | Calories 273
Protein 28.1 g | Carbs 15.6 g | Fat 11.8 g