Chicken Out Rotisserie - Signature Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chicken Out Rotisserie - Signature Chicken Salad has been given a composite ranking of 16, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 68% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 641.5 mg | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | Top 10% | Very High |
Saturated Fat | 4 g | 20.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 677 Calories from Fat 462
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 127 mg 42.3%
Sodium 1273 mg 53%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 39 g 78%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 407
Protein 51 g | Carbs 25 g | Fat 13 g
Per 100g | Calories 207
Protein 11.9 g | Carbs 14 g | Fat 11.3 g
Per 100g | Calories 1060
Protein 51 g | Carbs 56 g | Fat 71 g
Per 100g | Calories 81
Protein 5.8 g | Carbs 8.1 g | Fat 2.9 g
Per 100g | Calories 81
Protein 7 g | Carbs 1 g | Fat 5 g
Per 100g | Calories 441
Protein 0 g | Carbs 21.2 g | Fat 38.8 g
Per 100g | Calories 228
Protein 40 g | Carbs 1 g | Fat 6 g
Per 100g | Calories 412
Protein 24 g | Carbs 37 g | Fat 19 g