Chicken Out Rotisserie - 1/4 White Chicken (no skin) has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chicken Out Rotisserie - 1/4 White Chicken (no skin), and we advise that this food in moderation.
Calories from Protein | 73% | |
Calories from Fat | 25% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 244 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 52
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 111 mg 37%
Sodium 244 mg 10.2%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 40 g 80%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 7.7 g | Carbs 6.4 g | Fat 5.1 g
Per 100g | Calories 489
Protein 31 g | Carbs 54 g | Fat 18 g
Per 100g | Calories 223
Protein 13.2 g | Carbs 29.6 g | Fat 7.7 g
Per 100g | Calories 434
Protein 26.5 g | Carbs 48.6 g | Fat 14.8 g
Per 100g | Calories 341
Protein 19.7 g | Carbs 7.1 g | Fat 25.7 g
Per 100g | Calories 81
Protein 7 g | Carbs 1 g | Fat 5 g
Per 100g | Calories 412
Protein 24 g | Carbs 37 g | Fat 19 g
Per 100g | Calories 56
Protein 2.6 g | Carbs 10.9 g | Fat 0.96 g