Ninety Nine Restaurants - Santa Fe Chicken Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ninety Nine Restaurants - Santa Fe Chicken Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 60% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 71 g | 109.2% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 1060 Calories from Fat 640
% Daily Value *
Total Fat 71 g 109.2%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 150 mg 50%
Sodium 2380 mg 99.2%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 9 g36%
Sugars 13 g
Protein 51 g 102%
Vitamin A 150% Vitamin C 130%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 341
Protein 19.7 g | Carbs 7.1 g | Fat 25.7 g
Per 100g | Calories 407
Protein 51 g | Carbs 25 g | Fat 13 g
Per 100g | Calories 81
Protein 5.8 g | Carbs 8.1 g | Fat 2.9 g
Per 100g | Calories 345
Protein 20 g | Carbs 42 g | Fat 14.6 g
Per 100g | Calories 440
Protein 24 g | Carbs 29 g | Fat 24 g
Per 100g | Calories 62
Protein 4.4 g | Carbs 6.2 g | Fat 1.8 g
Per 100g | Calories 2130
Protein 105 g | Carbs 255 g | Fat 79 g
Per 100g | Calories 830
Protein 56 g | Carbs 12 g | Fat 61 g