Ninety Nine Restaurants - Hearty Homestyle Beef Vegetable has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 6.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Ninety Nine Restaurants - Hearty Homestyle Beef Vegetable, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 0.31 mg | 1.7% | Mid 40% | Average |
Sodium | 335.1 mg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0.44 g | 2.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 760 mg 31.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 10 g 20%
Vitamin A 15% Vitamin C 70%
Calcium 4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 21.7 g | Carbs 55.9 g | Fat 14.4 g
Per Serving | Calories 218
Protein 26.5 g | Carbs 4.7 g | Fat 10 g
Per 100g | Calories 276
Protein 14.8 g | Carbs 32 g | Fat 6.3 g
Per 100g | Calories 950
Protein 21 g | Carbs 143 g | Fat 33 g
Per 100g | Calories 176
Protein 2.4 g | Carbs 40 g | Fat 1.2 g
Per 100g | Calories 440
Protein 24 g | Carbs 29 g | Fat 24 g
Per 100g | Calories 1060
Protein 51 g | Carbs 56 g | Fat 71 g