Chicken & Oregano Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Oregano Chili has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 6% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 60 mg | 100% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 8.4 mg | 41.9% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 705.3 mg | 20.2% | ||
Sodium | 830.3 mg | 34.6% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 17.4 mcg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 36.8 mg 12.3%
Sodium 830.3 mg 34.6%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 8.9 g35.6%
Sugars 0.1 g
Protein 24.8 g 49.6%
Vitamin A 35% Vitamin C 100%
Calcium 10.5% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 26 g | Carbs 44.7 g | Fat 2.4 g
Per Serving | Calories 301
Protein 33 g | Carbs 29.9 g | Fat 5.7 g
Per Serving | Calories 492
Protein 22.9 g | Carbs 67.5 g | Fat 13.5 g
Per Serving | Calories 236
Protein 41.2 g | Carbs 11.4 g | Fat 2.2 g
Per Serving | Calories 471
Protein 21.8 g | Carbs 54.9 g | Fat 17.9 g
Per Serving | Calories 344
Protein 14.3 g | Carbs 32.2 g | Fat 18.8 g
Per Serving | Calories 276
Protein 34.2 g | Carbs 24.3 g | Fat 3.6 g
Per Serving | Calories 134
Protein 5.1 g | Carbs 18.8 g | Fat 4 g