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Turkey Pot Pie from Leftovers(hefty version) - Recipe and Nutrition Facts
66

Turkey Pot Pie from Leftovers(hefty version) Recipe

Turkey Pot Pie from Leftovers(hefty version) has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.

The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Turkey Pot Pie from Leftovers(hefty version), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat34%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6075 IU121.5%
Vitamin C21.6 mg36%
Vitamin D1.6 IU0.4%
Vitamin E0.44 mg1.5%
Thiamin0.25 mg16.6%
Riboflavin0.38 mg22.4%
Niacin2.6 mg12.8%
Vitamin B60.55 mg27.5%
Folate35.6 mcg8.9%
Vitamin B120.91 mcg15.2%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium297 mg29.7%
Iron2.8 mg15.7%
Magnesium49.6 mg12.4%
Phosphorus417 mg41.7%
Potassium712.6 mg20.4%
Sodium1 mg0%
Zinc2.4 mg15.9%
Copper0.31 mg15.6%
Manganese0.44 mg22.2%
Selenium15.8 mcg22.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.9 g18.3%
Dietary Fiber4.5 g18%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat10.4 g52%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 471 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 61.4 mg 20.5%

Sodium 1 mg 0%

Total Carbohydrates 54.9 g 18.3%

Dietary Fiber 4.5 g18%

Sugars 3 g

Protein 21.8 g 43.6%

Vitamin A 121.5% Vitamin C 36%

Calcium 29.7% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1355986 Embed Table:

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