Turkey Pot Pie from Leftovers(lite version) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Pot Pie from Leftovers(lite version) has been given a composite ranking of 66, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2480 IU | 49.6% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 534.5 mg | 15.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 1 mg 0%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 3.3 g13.2%
Sugars 1.3 g
Protein 15 g 30%
Vitamin A 49.6% Vitamin C 22.1%
Calcium 15% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 21.1 g | Carbs 60.9 g | Fat 22.9 g
Per Serving | Calories 238
Protein 29.1 g | Carbs 25 g | Fat 3 g
Per Serving | Calories 471
Protein 21.8 g | Carbs 54.9 g | Fat 17.9 g
Per Serving | Calories 294
Protein 15.8 g | Carbs 29.8 g | Fat 12.4 g
Per Serving | Calories 369
Protein 17.9 g | Carbs 29.4 g | Fat 21.2 g
Per Serving | Calories 206
Protein 24.7 g | Carbs 7.9 g | Fat 8.4 g
Per Serving | Calories 344
Protein 14.3 g | Carbs 32.2 g | Fat 18.8 g
Per Serving | Calories 471
Protein 21.8 g | Carbs 54.9 g | Fat 17.9 g