Chicken Chili II has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Folate.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Chili II has been given a composite ranking of 73, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 7% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 158.8 mcg | 39.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 574.1 mg | 16.4% | ||
Sodium | 983.1 mg | 41% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 983.1 mg 41%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 13.4 g53.6%
Sugars 5.7 g
Protein 26 g 52%
Vitamin A 3.1% Vitamin C 14%
Calcium 6.1% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 33 g | Carbs 29.9 g | Fat 5.7 g
Per Serving | Calories 183
Protein 17.7 g | Carbs 15.7 g | Fat 5.7 g
Per Serving | Calories 221
Protein 24.8 g | Carbs 27.5 g | Fat 1.6 g
Per Serving | Calories 492
Protein 22.9 g | Carbs 67.5 g | Fat 13.5 g
Per Serving | Calories 301
Protein 33 g | Carbs 29.9 g | Fat 5.7 g
Per Serving | Calories 300
Protein 30.7 g | Carbs 28.4 g | Fat 5.1 g
Per Serving | Calories 526
Protein 30.9 g | Carbs 49.9 g | Fat 22.7 g
Per Serving | Calories 363
Protein 35.8 g | Carbs 21.9 g | Fat 15 g