Salsa Verde Chicken Chilaquiles has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Salsa Verde Chicken Chilaquiles, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 16% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 11.3 mg | 56.6% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 365 mg | 36.5% | ||
Potassium | 470.1 mg | 13.4% | ||
Sodium | 766 mg | 31.9% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 766 mg 31.9%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 4.6 g18.4%
Sugars 1.6 g
Protein 30.7 g 61.4%
Vitamin A 2.5% Vitamin C 27.5%
Calcium 17.1% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 14.3 g | Carbs 20.8 g | Fat 4.8 g
Per Serving | Calories 289
Protein 42.6 g | Carbs 5.5 g | Fat 6.9 g
Per Serving | Calories 236
Protein 36.5 g | Carbs 12.8 g | Fat 2.1 g
Per Serving | Calories 21
Protein 3.5 g | Carbs 0.9 g | Fat 0.2 g
Per Serving | Calories 406
Protein 55.7 g | Carbs 28.8 g | Fat 7 g
Per Serving | Calories 466
Protein 39.7 g | Carbs 33.6 g | Fat 18.8 g
Per Serving | Calories 301
Protein 33 g | Carbs 29.9 g | Fat 5.7 g
Per Serving | Calories 298
Protein 26 g | Carbs 44.7 g | Fat 2.4 g