Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Salsa Verde Tex-Mex Chicken Layer Casserole - Recipe and Nutrition Facts
73

Salsa Verde Tex-Mex Chicken Layer Casserole Recipe

Salsa Verde Tex-Mex Chicken Layer Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Salsa Verde Tex-Mex Chicken Layer Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat24%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.19 mg12.8%
Riboflavin0.22 mg13%
Niacin3.8 mg19.1%
Vitamin B60.22 mg10.8%
Folate39.2 mcg9.8%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron3.7 mg20.6%
Magnesium24.4 mg6.1%
Phosphorus152 mg15.2%
Potassium213.9 mg6.1%
Sodium1 mg0%
Zinc1.2 mg7.7%
Copper0.15 mg7.4%
Manganese0.19 mg9.3%
Selenium12.3 mcg17.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber2.1 g8.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1 g5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 38 mg 12.7%

Sodium 1 mg 0%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 2.1 g8.4%

Sugars 1.1 g

Protein 14.3 g 28.6%

Vitamin A 1.6% Vitamin C 3.7%

Calcium 7% Iron 20.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1772586 Embed Table:

Related Searches

55

Salsa Verde Chicken

Per Serving | Calories 289
Protein 42.6 g | Carbs 5.5 g | Fat 6.9 g

83

Salsa Verde

Per Serving | Calories 87
Protein 1 g | Carbs 1.6 g | Fat 8.9 g

60

Salsa Verde Chicken Chilaquiles

Per Serving | Calories 300
Protein 30.7 g | Carbs 28.4 g | Fat 5.1 g

68

salsa verde chicken medallions with..

Per Serving | Calories 236
Protein 36.5 g | Carbs 12.8 g | Fat 2.1 g

62

Carribean chicken

Per Serving | Calories 237
Protein 17.7 g | Carbs 34.4 g | Fat 4.6 g

88

Baked chicken with vegetables

Per Serving | Calories 161
Protein 9.2 g | Carbs 31.6 g | Fat 0.6 g

62

Rice Krispies

Per Serving | Calories 154
Protein 1.9 g | Carbs 33.4 g | Fat 2.1 g

64

Yellow Curried Chicken and Veggies

Per Serving | Calories 345
Protein 18.3 g | Carbs 17.3 g | Fat 24.1 g