Chicken Fajitas II has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Fajitas II has been given a composite ranking of 45, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 37% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 37.6 mg | 62.6% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.8 mg | 39.9% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 426 mg | 42.6% | ||
Potassium | 501.1 mg | 14.3% | ||
Sodium | 517.1 mg | 21.5% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 25.3 mcg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 111.2 mg 37.1%
Sodium 517.1 mg 21.5%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 1.2 g4.8%
Sugars 1.5 g
Protein 39.7 g 79.4%
Vitamin A 12.8% Vitamin C 62.6%
Calcium 36.8% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 24.5 g | Carbs 45.2 g | Fat 12.6 g
Per Serving | Calories 97
Protein 16.3 g | Carbs 5.4 g | Fat 0.9 g
Per Serving | Calories 579
Protein 38.6 g | Carbs 48 g | Fat 26.4 g
Per Serving | Calories 82
Protein 10.8 g | Carbs 9.3 g | Fat 0.8 g
Per Serving | Calories 397
Protein 30.3 g | Carbs 32.3 g | Fat 16 g
Per Serving | Calories 266
Protein 28.6 g | Carbs 5.8 g | Fat 12.8 g
Per Serving | Calories 406
Protein 55.7 g | Carbs 28.8 g | Fat 7 g
Per Serving | Calories 300
Protein 30.7 g | Carbs 28.4 g | Fat 5.1 g