Large chicken fajita taco has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Large chicken fajita taco, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3815 IU | 76.3% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 373 mg | 37.3% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 345 mg | 9.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 1 mg 0%
Total Carbohydrates 48 g 16%
Dietary Fiber 6.5 g26%
Sugars 3.8 g
Protein 38.6 g 77.2%
Vitamin A 76.3% Vitamin C 12.1%
Calcium 37.3% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 39.7 g | Carbs 33.6 g | Fat 18.8 g
Per Serving | Calories 385
Protein 24.5 g | Carbs 45.2 g | Fat 12.6 g
Per Serving | Calories 82
Protein 10.8 g | Carbs 9.3 g | Fat 0.8 g
Per Serving | Calories 136
Protein 10.1 g | Carbs 24.2 g | Fat 1.1 g
Per Serving | Calories 286
Protein 17.2 g | Carbs 40.9 g | Fat 6.3 g
Per Serving | Calories 145
Protein 13.7 g | Carbs 8.3 g | Fat 6 g
Per Serving | Calories 242
Protein 6.3 g | Carbs 34.4 g | Fat 6.3 g
Per Serving | Calories 451
Protein 31.2 g | Carbs 36 g | Fat 20.3 g