Cheesy Chicken Broccoli and Rice Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Cheesy Chicken Broccoli and Rice Casserole, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 38% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 25 mg | 41.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 150 mg | 4.3% | ||
Sodium | 621.6 mg | 25.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 621.6 mg 25.9%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 2.7 g10.8%
Sugars 2.2 g
Protein 13.7 g 27.4%
Vitamin A 3% Vitamin C 41.7%
Calcium 1.7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 20.8 g | Carbs 14.2 g | Fat 20.1 g
Per Serving | Calories 169
Protein 16.6 g | Carbs 25.9 g | Fat 2.1 g
Per Serving | Calories 429
Protein 41.6 g | Carbs 32.8 g | Fat 12.3 g
Per Serving | Calories 438
Protein 39.8 g | Carbs 43.3 g | Fat 11 g
Per Serving | Calories 278
Protein 22.6 g | Carbs 27.5 g | Fat 9.1 g
Per Serving | Calories 349
Protein 31.3 g | Carbs 36.8 g | Fat 7.5 g
Per Serving | Calories 286
Protein 17.2 g | Carbs 40.9 g | Fat 6.3 g
Per Serving | Calories 579
Protein 38.6 g | Carbs 48 g | Fat 26.4 g