Cheesy Chicken, Broccoli, & Rice Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken, Broccoli, & Rice Casserole has been given a composite ranking of 54, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 23% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 49.9 mg | 83.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 15 mg | 75.1% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 442 mg | 44.2% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 466.5 mg | 13.3% | ||
Sodium | 908.2 mg | 37.8% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.8 g | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 93.2 mg 31.1%
Sodium 908.2 mg 37.8%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 3.9 g15.6%
Sugars 1.8 g
Protein 39.8 g 79.6%
Vitamin A 22.6% Vitamin C 83.1%
Calcium 44.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 41.6 g | Carbs 32.8 g | Fat 12.3 g
Per Serving | Calories 145
Protein 13.7 g | Carbs 8.3 g | Fat 6 g
Per Serving | Calories 241
Protein 8.5 g | Carbs 5.8 g | Fat 18.5 g
Per Serving | Calories 256
Protein 22.3 g | Carbs 40.5 g | Fat 2.3 g
Per Serving | Calories 153
Protein 3.2 g | Carbs 30.6 g | Fat 2.5 g
Per Serving | Calories 100
Protein 2.8 g | Carbs 8.7 g | Fat 6.8 g
Per Serving | Calories 190
Protein 24.9 g | Carbs 13.6 g | Fat 3.5 g
Per Serving | Calories 88
Protein 1.6 g | Carbs 11.3 g | Fat 2.9 g