cheesy chicken, broccoli, and pasta casserole has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing cheesy chicken, broccoli, and pasta casserole has been given a composite ranking of 79, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 8% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.44 mg | 29.6% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 331.9 mg | 9.5% | ||
Sodium | 615.1 mg | 25.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 615.1 mg 25.6%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 5.8 g23.2%
Sugars 7.6 g
Protein 22.3 g 44.6%
Vitamin A 20.9% Vitamin C 23.1%
Calcium 39% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 8.5 g | Carbs 5.8 g | Fat 18.5 g
Per Serving | Calories 438
Protein 39.8 g | Carbs 43.3 g | Fat 11 g
Per Serving | Calories 297
Protein 18.4 g | Carbs 34.9 g | Fat 8.8 g
Per Serving | Calories 166
Protein 23.3 g | Carbs 4.8 g | Fat 6.1 g
Per Serving | Calories 134
Protein 20.6 g | Carbs 7.3 g | Fat 1.6 g
Per Serving | Calories 339
Protein 20.2 g | Carbs 45.8 g | Fat 7.9 g
Per Serving | Calories 232
Protein 35.5 g | Carbs 13.5 g | Fat 2 g
Per Serving | Calories 274
Protein 42.1 g | Carbs 11 g | Fat 2.1 g