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CrockPot Cheesy Chicken Broccoli and Rice - Recipe and Nutrition Facts
70

CrockPot Cheesy Chicken Broccoli and Rice Recipe

CrockPot Cheesy Chicken Broccoli and Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing CrockPot Cheesy Chicken Broccoli and Rice has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat27%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1110 IU22.2%
Vitamin C61 mg101.6%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.07 mg4.6%
Riboflavin0.32 mg18.9%
Niacin1 mg5.1%
Vitamin B60.16 mg8.2%
Folate48.4 mcg12.1%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron0.65 mg3.6%
Magnesium10.8 mg2.7%
Phosphorus419 mg41.9%
Potassium590.8 mg16.9%
Sodium1 mg0%
Zinc1.2 mg7.8%
Copper0.03 mg1.4%
Manganese0.15 mg7.3%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber3.8 g15.2%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat4 g20%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 39.4 mg 13.1%

Sodium 1 mg 0%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 3.8 g15.2%

Sugars 6.7 g

Protein 18.4 g 36.8%

Vitamin A 22.2% Vitamin C 101.6%

Calcium 30.2% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1824424 Embed Table:

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