CrockPot Cheesy Chicken Broccoli and Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing CrockPot Cheesy Chicken Broccoli and Rice has been given a composite ranking of 70, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 61 mg | 101.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 419 mg | 41.9% | ||
Potassium | 590.8 mg | 16.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 1 mg 0%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 3.8 g15.2%
Sugars 6.7 g
Protein 18.4 g 36.8%
Vitamin A 22.2% Vitamin C 101.6%
Calcium 30.2% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 22.3 g | Carbs 40.5 g | Fat 2.3 g
Per Serving | Calories 241
Protein 8.5 g | Carbs 5.8 g | Fat 18.5 g
Per Serving | Calories 166
Protein 23.3 g | Carbs 4.8 g | Fat 6.1 g
Per Serving | Calories 264
Protein 40.1 g | Carbs 14.8 g | Fat 5.5 g
Per Serving | Calories 276
Protein 14.6 g | Carbs 36.2 g | Fat 7.6 g
Per Serving | Calories 372
Protein 21.4 g | Carbs 58 g | Fat 9 g
Per Serving | Calories 80
Protein 0.6 g | Carbs 14.8 g | Fat 2.4 g
Per Serving | Calories 202
Protein 11.9 g | Carbs 33 g | Fat 3.1 g