Cheesy Chicken, broccoli and cheese cassarole has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken, broccoli and cheese cassarole has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 60% | |
Calories from Fat | 18% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3520 IU | 70.4% | ||
Vitamin C | 190.4 mg | 317.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 14.5 mg | 72.6% | ||
Vitamin B6 | 0.98 mg | 48.8% | ||
Folate | 149.2 mcg | 37.3% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 375 mg | 37.5% | ||
Potassium | 999.9 mg | 28.6% | ||
Sodium | 435.1 mg | 18.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 27.3 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 77.3 mg 25.8%
Sodium 435.1 mg 18.1%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 6.1 g24.4%
Sugars 1.2 g
Protein 40.1 g 80.2%
Vitamin A 70.4% Vitamin C 317.4%
Calcium 27.9% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 23.3 g | Carbs 4.8 g | Fat 6.1 g
Per Serving | Calories 297
Protein 18.4 g | Carbs 34.9 g | Fat 8.8 g
Per Serving | Calories 318
Protein 19.2 g | Carbs 52.3 g | Fat 3.7 g
Per Serving | Calories 375
Protein 37.3 g | Carbs 43.3 g | Fat 4.3 g
Per Serving | Calories 241
Protein 12.4 g | Carbs 38.5 g | Fat 7.5 g
Per Serving | Calories 417
Protein 15 g | Carbs 50 g | Fat 15.5 g
Per Serving | Calories 187
Protein 36 g | Carbs 6.2 g | Fat 0.7 g
Per Serving | Calories 114
Protein 8.7 g | Carbs 20.5 g | Fat 2.1 g