cheesy gluten free chicken broccoli has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cheesy gluten free chicken broccoli has been given a composite ranking of 71, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 11% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 52.4 mg | 87.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.88 mg | 43.8% | ||
Folate | 135.2 mcg | 33.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 2.4 mg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 413 mg | 41.3% | ||
Potassium | 783.8 mg | 22.4% | ||
Sodium | 341.3 mg | 14.2% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.61 mg | 30.3% | ||
Selenium | 34 mcg | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 78 mg 26%
Sodium 341.3 mg 14.2%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 3.4 g13.6%
Sugars 7.6 g
Protein 37.3 g 74.6%
Vitamin A 26.4% Vitamin C 87.3%
Calcium 21.3% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 19.2 g | Carbs 52.3 g | Fat 3.7 g
Per Serving | Calories 264
Protein 40.1 g | Carbs 14.8 g | Fat 5.5 g
Per Serving | Calories 306
Protein 31.8 g | Carbs 23.8 g | Fat 9.3 g
Per Serving | Calories 218
Protein 14.5 g | Carbs 21.7 g | Fat 9 g
Per Serving | Calories 152
Protein 3.6 g | Carbs 8.7 g | Fat 11.1 g
Per Serving | Calories 452
Protein 29.9 g | Carbs 48.6 g | Fat 16.9 g
Per Serving | Calories 126
Protein 14.3 g | Carbs 17.5 g | Fat 2.1 g
Per Serving | Calories 152
Protein 13.4 g | Carbs 12.9 g | Fat 4.9 g