Shelley Belly's Chicken Nachos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Shelley Belly's Chicken Nachos, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 69 mg | 2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 60.2 mg 20.1%
Sodium 1 mg 0%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 9.6 g38.4%
Sugars 1.6 g
Protein 29.9 g 59.8%
Vitamin A 9.9% Vitamin C 10.6%
Calcium 29% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 23 g | Carbs 9 g | Fat 24.5 g
Per Serving | Calories 71
Protein 4.5 g | Carbs 6.3 g | Fat 3.3 g
Per Serving | Calories 288
Protein 43.1 g | Carbs 3.2 g | Fat 10.6 g
Per Serving | Calories 313
Protein 27 g | Carbs 20 g | Fat 14.3 g
Per Serving | Calories 224
Protein 13.9 g | Carbs 31 g | Fat 5.6 g
Per Serving | Calories 78
Protein 8.1 g | Carbs 0.3 g | Fat 4.9 g
Per Serving | Calories 152
Protein 3.6 g | Carbs 8.7 g | Fat 11.1 g
Per Serving | Calories 375
Protein 37.3 g | Carbs 43.3 g | Fat 4.3 g